Ok, so you planned your trip to wine country perfectly. You visited all your favourite wineries and some new gems along the way. You’ve got a trunk full of wonderful wines waiting in to be transferred to one of two places: 1) your belly or 2) your wine rack.
You might drink a bottle in a week or you might decide to try any keep it for a few years and pretend it doesn’t exist. I am not very good at pretending and mentally drool over my “keep” bottles almost everyday, anxiously waiting for the day I can enjoy their complexities. So what’s the trick to ensuring those puppies are not just good, but better than the day you bought them? Well, there are a few things to consider.
